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How to preserve kitchen seasonings
Onion and garlic stems and leaves may dry slightly at room temperature, which does not affect consumption. However, rotten and moldy ones are not edible.
2021-05-05 00:00

Fresh seasoning: Buy and eat now

Storage location: Refrigerator or on the ground at room temperature.

Storage time: Onion and garlic stems and leaves may dry slightly at room temperature, which does not affect consumption. However, rotten and moldy ones are not edible.

Seasoning powder: Dry and sealed

Storage location: Keep away from humid places.

Storage time: Within the shelf life, if moldy, it should be discarded.

Dry seasoning: Keep away from the table

Storage location: Keep away from the stove.

Storage time: Before it changes.

Liquid seasoning: Tighten the lid

Storage location: Choose a place away from the stove, ventilated and without sunlight.

Storage time: Within the shelf life.

Sauces: Keep in the refrigerator

Storage location: Refrigerator. If the demand is not large each time, it is recommended to buy small packages.

Storage time: Within the shelf life before opening.

Chicken essence: Closed and ventilated

Storage location: Ventilated place.

Storage time: Within the shelf life.

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