Shandong Concept International Co Ltd
PRODUCT CENTER

OUR PRODUCTS

PRODUCT CENTER
Product name

Rice fermented powder

Red yeast rice, also called red fermented rice, red kojic rice, red koji rice, anka, or angkak, is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. In addition to its culinary use, red yeast rice is also used in Chinese herbology and Traditional Chinese medicine. Recommendations were to take it internally to invigorate the body, aid in digestion, and revitalize the blood. Red yeast rice is used to color a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. Although used mainly for its color in cuisine, red yeast rice imparts a subtle but pleasant taste to food.
PRE
1

Official website QR code

Shandong Concept International Co Ltd

ONLINE MESSAGE

留言应用名称:
客户留言
描述:
验证码

Shandong Concept International Co Ltd   2021 All Rights Reserved    鲁ICP备2021003784号-1     POWERED BY WWW.300.CN

JAMES LIU