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Ginger Whole

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Product description

Our premium AD Ginger are ideal for a wide range of applications, including:

1、Fast Food and Instant Noodles

2、Baking ,Salads, Sauces and Soups

3、Snacks, Cheese and Dairy Products

4、Meats, Sausages, and Ready Meals

Our facility is FSSC 22000 and BRC certified, ensuring the highest standards of food safety and quality. Choose our Ginger for consistent quality, convenience, and versatility to elevate your products.

Standard Cut Sizes
Whole	Peeled
Flakes	3-8CM
Granules	Minced & Granulated
Powder	100-120 mesh
Tailor-made

Specification
Physical	Color：Yellow Flavor/Aroma：Characteristic of Ginger Processing Type：Air Dried
Chemical	Moisture：8.0% max Foreign Material：None
Microbiological	Aerobic Plate Count：500,000/g max Mould and Yeast：1,000/g max Coliform：100/g max E．Coli：10 cfu/g max Salmonella：Not Detected/25g
Packaging , Storage and Shipping	Inner double PE bags and outside carton Shelf Life: 24 Months Storage temperature ≤25 ℃, relative humidity ≤60%