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The future development trend of seasoning concept!
Condiments are a kind of food that improves the quality of dishes, increases the color, aroma and taste of dishes, and promotes appetite, satisfies the sensory needs of consumers, and thus stimulates appetite.
2021-04-13 00:00
Condiments are a kind of food that improves the quality of dishes, increases the color, aroma and taste of dishes, and promotes appetite, satisfies the sensory needs of consumers, and thus stimulates appetite.
In a broad sense, condiments mainly include: acidifiers, saltiness, umami, sweeteners and spicy agents; among them, salt, vinegar, sugar, MSG, soy sauce, star anise, pepper, fennel, mustard, etc. also belong to this category.
With the rapid growth of my country's economy, thanks to the improvement of residents' consumption capacity, the quality of condiments is getting higher and higher, making the scale of the condiment industry maintain a rapid growth trend.
With the continuous introduction of new categories in the condiment field, the increase in the frequency of consumers dining out, and the continuous improvement of regional category penetration, under many influencing factors, the production and sales volume of condiments in the future is expected to reach new heights.
It is worth mentioning that currently condiment consumption only accounts for a small proportion of residents' disposable income, and condiment consumption still has a large room for growth in the future. Also, because condiments have large flavor differences and have a greater impact on cooked dishes, it is conducive to consumers forming inertial consumption, thereby promoting the rapid development of the condiment field, which deserves investors' attention.
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