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The process of making dried fruit

Dried fruit is an ancient food processing method that allows fruits to be preserved for longer by removing moisture. Dried fruit can be the whole part of the fruit, or it can be cut into blocks or strips and then dried or baked. Dried fruit can not only extend the shelf life of the fruit, but also increase the taste and sweetness of the food, making it a popular snack.

Mar 17,2021

There are several main steps in the production process of dried fruit: the first is to choose fresh fruit, because only fresh fruit can make dried fruit with good taste. Next is to wash the fruit and remove the dirt and impurities on the surface. Then cut the fruit into blocks or strips, and sprinkle a layer of fine sugar or salt on the surface of the fruit as needed to increase the taste. Next is to dry or dry the fruit. If you want to dry it, you need to hang it in a ventilated and dry place. If you want to dry it, you can use an oven or air dryer. Finally, pack the dried fruit. You can use sealed bags or jars to store the dried fruit to prevent the dried fruit from getting damp and deteriorating.

There are many types of dried fruit, the most common ones are raisins, dried apricots, dried figs, dried dates, dried apples, etc. Different types of dried fruits have different tastes and nutrients, and you can choose according to your personal taste and needs. Dried fruits are rich in vitamins, fiber and minerals, which help to enhance immunity, promote digestion and maintain health.

Dried fruits can be eaten directly as snacks, or added to cakes, cereals, yogurt and other foods to increase taste and nutrition. Dried fruits are also a portable and convenient energy supplement food during outdoor activities or sports. However, it should be noted that although dried fruits taste sweet, they are high in sugar. Excessive consumption can easily lead to diarrhea or other digestive problems, so they should be consumed in moderation.

In general, dried fruits are an ancient and delicious way of processing food, which can not only extend the shelf life of fruits, but also increase the taste and nutritional value of food. Eating dried fruits in moderation can benefit our health, but we should also pay attention to controlling the amount of consumption and avoid excessive intake of sugar. Let's enjoy the deliciousness and health brought by dried fruits!

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