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Red yeast rice, also called red fermented rice, red kojic rice, red koji rice, anka, or angkak, is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. In addition to its culinary use, red yeast rice is also used in Chinese herbology and Traditional Chinese medicine. Recommendations were to take it internally to invigorate the body, aid in digestion, and revitalize the blood. Red yeast rice is used to color a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. Although used mainly for its color in cuisine, red yeast rice imparts a subtle but pleasant taste to food.
Vital wheat gulten is a soluble protein produced from vital wheat gluten by a specific process based on hydrolysis, purification and drying. The hydrolyzing process makes the wheat gluten easily digestible for young animals. It is specifically favorable for use in the feed formula for piglets, calves, lambs and pets.
Monosodium Glutamate or MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.
Dried yellow mealworms is suitable for many kinds of pet, like hamsters, squirrels, fish, birds and so on. Ideal high-protein feed and feed additives for all the kinds of pets, fish, birds, forest frogs and, regular feeding can promote the growth of pets and various fish and special animals and increase their resistance to disease
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